Home to our family adventures growing and crafting beautiful wine and cider.

Elephant Island Winery launched from the farm in 1999 and Naramata Cider Co in 2017. Together these projects embody our family’s commitment to maintaining a healthy diversity in the agricultural landscape of our little corner of the world. All of our wines and ciders are made with low intervention, living fermentation techniques. What fruit we don’t grow ourselves is grown by farmers whose methods we respect, and who’s long term commitment to the craft is something we admire.