Pear Wine 2009

Patio wine personified... Pear Wine + sunshine + patio + good company = an afternoon perfected (Elephant Island style)

“One of B.C.'s Best... Elephant Island is the only fruit winery in B.C. that consistently turns out seriously drinkable fruit wines. This one's completely dry, clean, and crisp and gloriously full of pear flavours.” ~ Christina Burridge, Vancouver Magazine

“Pear, pear and more pear - clean, fresh and pristine pear aromas and flavours with hints of orchard blossoms. Dry and crisp on the palate - it would pair well with slightly spicy dishes or pears in mascarpone cheese spiked with candied ginger.” ~ Daenna Van Mulligan, The Wine Diva

Total Production: 630 cases
Sweetness: (0)
Serving Temperature: 7°C