Crab Apple 2010 A FLAVOR ROLLER COASTER

... beginning with velvety, candied apple flavors that evolve into unmistakable Crab Apple tartness, this is “flavor roller coaster” defined. Served at the James Beard House, NYC with Buckwheat Honey Brioche.

But don’t limit yourself to dessert. Spicy mains (think red curry prawns), peppery appies (black pepper pate), + stinky cheeses are also matches made in culinary heaven.

“One of the Okanagan’s great tastes in a bottle”

Total Production: 421 cases
Serve well chilled: 10-11°C
Uncorked store refrigerated; will hold 1-2 months
10% alc./vol.
Sweetness: (4)