Black Currant Wine 2010

An incomparable wine - you’ll love it or your cheeks will end up in the top of your skull. Huge flavours of red berries + pomegranate dominate, all backed by the singular crispness of currant.

Perfect with anything heavily spiced, salty + fairly oily - greek salad (with lots of feta), Memphis-rubbed rack of ribs, or garlic braised rack of lamb. And seriously... kettle potato chips.

“Great structure, with vibrant, clean black currant and bell pepper aromas, followed by powerful intense red and black fruit with a lengthy dry close.” ~ Tim Pawsey, Vancouver Courier

Total Production: 1,028 cases
11% alc./vol.
Sweetness: (0)
Serve well chilled: 10-11°C