Welcome to Elephant Island Orchard Wines...
There are no elephants and there is no island but the vanguard spirit does rein supreme here.

Classic wine making traditions fused with a dose of fun, a passion for fresh, local fruit and a love of challenge are the foundations of our wine portfolio.

Wines to amuse and to amaze...
Expect the unexpected and prepare for a flavor voyage!

Island-to-Island Shake Up:
OFF THE CHARTS
No, not more bleak recession news or earthquake predictions …
in true Elephant Island style this shake-up was a celebration of taste, talent + tippling. The inaugural Island-to-Island Shake-up saw a coming together of 24 of the Island’s premiere epicurean establishments to shake + stir their best Elephant Island cocktails.

The overall prize winning, grand cahouna cocktail
featuring the '08 Crab Apple Wine is:
Solomon Seigel of Solomons
with "A SWEET YEAR"

Best of Category winners are as follows:
Crab Apple: “MALUS MALICE”, Chris Jones, Aura at Laurel Point
Apricot Dessert Wine: “ORCHARD TIME”, Solomon Seigel, Solomon’s
Cassis: “CAPRI SUMMER”, Fatima DaSilva, Bistro 161
Framboise: “ISLAND INDULGENCE”, Shannon Brett, Chateau Victoria